The Coffee Journal

The Barista's Notebook: Grinding Secrets, Temperature, and Milk Art
May 4, 2026
★ Technique & Know-How The Barista's Notebook Secrets of grind, temperature, and milk art Technical...
Barista Championships: When Coffee Becomes a High-Level Sport
May 1, 2026
Competition World The Barista Championships When coffee becomes a high-level sport There is a world...
Colombia: the balanced coffee that captivates baristas
May 1, 2026
Colombia produces the most balanced coffee in the world. Bright acidity, velvety body, caramel sweetness: a delight for competitive baristas. Discover the Huila, Nariño, and Antioquia regions, and why this coffee captivates the best in the world.
Latte Art for Beginners: First Steps Toward the Rose
May 1, 2026
ART & TECHNIQUE LATTE ART First steps toward the rose Introduction guide • 7 min...
The perfect espresso: the complete extraction guide
May 1, 2026
TECHNIQUE & KNOW-HOW THE PERFECT ESPRESSO The complete extraction guide Technical guide • 8 min...
The Home Drip Coffee Guide: How to Make Your Cup Like a Barista
April 30, 2026
The Coffee Journal Drip Coffee Guide Make your cup like a barista At home ·...