The Coffee Journal
The cortado, the Spanish coffee that has conquered counters around the world. Double espresso cut with equal parts steamed milk: a precise and intense drink that reveals the talent of a barista. Our version at Petit-Champlain with the Senna Signature.
Ristretto, espresso, lungo: three coffees, one machine, very different characters. A complete guide to understanding espresso extractions, choosing according to your desire, and discovering the precise settings of the Carrera Café at Petit-Champlain.
Colombia produces the most balanced coffee in the world. Bright acidity, velvety body, caramel sweetness: a delight for competitive baristas. Discover the Huila, Nariño, and Antioquia regions, and why this coffee captivates the best in the world.
Brazil is the queen origin of espresso. As the world's leading producer, this continental country offers smooth, chocolatey, and creamy coffees that form the base of the greatest Italian blends. Discover the regions, terroirs, and methods that make Brazilian coffee so great.
In the heart of Petit-Champlain, Carrera Café is Quebec's upscale Italian café-bar. Competition-level espresso, signature lattes, local charcuterie and cheese boards, and refined cocktails. A must-visit spot for tourists and locals alike.
In Quebec City, the meal doesn't end with the last bite. An espresso at Carrera Café, in the heart of Petit-Champlain, is the signal that the evening can still go on.
