The Coffee Journal
The most surprising drink of the moment. Hot espresso on cold tonic water: a combination that shouldn’t work, but wins you over from the very first sip.
What your barista does and why every detail matters. The precision behind the perfect twenty-five seconds.
Before it was in your cup, coffee was a red cherry on an Abyssinian shrub. And the Yirgacheffe region, in southern Ethiopia, is where it all began — from the m...
