The Coffee Journal

L'origine des grains de café: pourquoi ça change tout dans ta tasse
April 17, 2026
Latin America dominates global production. Brazil is the leading producer and offers generally mild, low-acid coffees with notes of hazelnut and milk chocolate...
La vie étudiante à Québec: sortir du campus et découvrir sa ville autrement
April 17, 2026
Studying in Quebec means living in one of the most interesting university cities in Canada. But many students remain trapped in their bubble: the campus, the dorms...
Groupe d'étude au café: comment organiser une session productive au Petit Champlain
April 17, 2026
Study groups are often a good idea in theory and total chaos in practice. Four of us meet, spend an hour deciding where to sit, and someone orders too much...
Boissons énergisantes vs bon café: ce que les étudiants devraient vraiment boire
April 17, 2026
Energy drink cans have become the official accessory of the student study session. They are seen everywhere: in libraries, in exam rooms, on the...
Travailler en freelance à Québec: les meilleurs cafés pour les indépendants
April 17, 2026
Working as a freelancer means having the freedom to choose your work environment. And often, that environment is a café.
Le café comme rituel de fin de cours: comment Carrera Café est devenu notre troisième lieu
April 17, 2026
There is home. There is the campus or the office.