The Coffee Journal
Flat white, latte, cappuccino: what is the difference? It’s all in the milk-to-foam ratio. A complete guide to understanding these three iconic drinks and discovering our preparation standards at Carrera Café.
Ristretto, espresso, lungo: three coffees, one machine, very different characters. A complete guide to understanding espresso extractions, choosing according to your desire, and discovering the precise settings of the Carrera Café at Petit-Champlain.
Artisanal roasting transforms the green bean into an aromatic masterpiece. Maillard reactions, caramelization, light-medium-dark levels: everything you need to know about the roaster's craft and the secrets of artisanal coffee from Quebec.
Colombia produces the most balanced coffee in the world. Bright acidity, velvety body, caramel sweetness: a delight for competitive baristas. Discover the Huila, Nariño, and Antioquia regions, and why this coffee captivates the best in the world.
Ethiopia is the birthplace of coffee. Yirgacheffe is its jewel: floral, delicate, complex. Discover the history, the terroir, and the exceptional aromatic profile of the origin that forms the floral heart of our Senna Signature.
