The Coffee Journal

Coffee and chocolate: combinations that will make your taste buds swoon
May 1, 2026
Gourmet Pairings Coffee and Chocolate Pairings that will thrill your taste buds Coffee and chocolate...
How to read a specialty coffee label like an expert
May 1, 2026
Practical Guide Reading a Coffee Label Understanding every piece of information like an expert A...
Géogène: Portrait of a Quebec Specialty Coffee Roaster
May 1, 2026
Géogène is the Quebec artisan roaster that roasts all our coffees at Carrera Café. Single origin, full traceability, direct relationships with producers. Discover the philosophy of a roaster who has chosen quality over quantity.
Winter coffee: hot drinks and seasonal pairings at Carrera Café
May 1, 2026
Winter in Quebec is making its way onto our menu: maple syrup espresso, spiced latte, honey cappuccino. Discover our seasonal creations and winter pairings at Carrera Café in Petit-Champlain.
Coffee beans vs ground coffee: which to choose and why
May 1, 2026
Coffee beans or ground coffee: the answer is almost always the same. A grinder changes everything. A complete guide to understanding the difference in freshness and choosing the right equipment according to your budget and habits.
The cortado: the Spanish coffee that has conquered counters worldwide
May 1, 2026
The cortado, the Spanish coffee that has conquered counters around the world. Double espresso cut with equal parts steamed milk: a drink of precision and intensity that reveals a barista's talent. Our version in Petit-Champlain with the Senna Signature.