The Coffee Journal
Gourmet Pairings Coffee and Chocolate Pairings that delight the taste buds Coffee and chocolate share...
Géogène is the artisanal Quebec roaster that roasts all our coffees at Carrera Café. Single origin, full traceability, direct relationships with producers. Discover the philosophy of a roaster who chose quality over quantity.
Winter in Quebec is featured in our menu: espresso with maple syrup, spiced latte, honey cappuccino. Discover our seasonal creations and winter pairings at Carrera Café in Petit-Champlain.
Whole bean coffee or ground coffee: the answer is almost always the same. A grinder changes everything. A complete guide to understanding the difference in freshness and choosing the right equipment according to your budget and habits.
