Complete guide for beginners. Three methods, three profiles. Learn to choose the one that suits your ritual.

WHY FILTER COFFEE IS A REVELATION

Filter coffee, long overlooked in favor of espresso, is now experiencing a remarkable renaissance. These slow brewing methods highlight the aromatic complexity of specialty beans like no other technique can. The fruity, floral, and acidic notes of a good Ethiopian or a quality Colombian coffee fully reveal themselves in a well-prepared filter cup.

The V60, Chemex, and Aeropress are the three benchmark methods for entering the world of specialty filter coffee. Each has its own personality, advantages, and unique cup profile.

THE V60: CLARITY AND ELEGANCE

Hario's V60 is the reference tool for baristas. Its conical shape and spiral ridges allow for a consistent and controlled flow. It produces a remarkably clear cup, where the delicate aromas of the bean are fully expressed. Recommended ratio: 15g of coffee for 250ml of water at 93°C. The grind should be medium-fine and consistent.

CHEMEX AND AEROPRESS: TWO CHARACTERS

The Chemex, with its thick paper filters, produces an even cleaner and brighter cup than the V60. Its larger size makes it ideal for brewing multiple cups at once. The Aeropress, on the other hand, is a versatile and forgiving tool that produces a more concentrated and rounded coffee, using slight pressure. Perfect for those who like to experiment.

THE BEANS THAT MAKE THE DIFFERENCE

To fully enjoy these methods, the choice of beans is crucial. Opt for light or medium roasted specialty coffees that retain their original aromas. African origins like Ethiopia and Kenya offer magnificent fruity and floral profiles for filter coffee. At Carrera Café, our whole bean selections are specially chosen to excel in these methods.