Coffee & expertise
There is a moment in June, around mid-June, when the terrace of the Carrera Café comes back to life. Not gradually.
Artisanal roasting in Quebec is no longer a marginal phenomenon. Over the past ten years, a scene of micro-roasters has developed in the city and in...
There are drinks that don't need a process. No need for precise extraction or grinding calibrated to the tenth.
The Yirgacheffe region in Ethiopia is considered the birthplace of Arabica coffee. At over 2000m altitude, the cherries develop slowly, concentrating their sugars and...
It is hot. The sun beats down on the cobblestones of Petit Champlain.
