Coffee & expertise
Behind every cup served at Carrera Café is a story: a country, an altitude, a farmer, a terroir. A guide to the great coffee origins and what makes them unique in your cup at Petit-Champlain.
Filter coffee is the most nuanced preparation of specialty coffee. At Carrera Café in Petit-Champlain, each filter cup is an invitation to slow down and discover coffee in a different way, far from preconceived notions.
The iced latte from Carrera Café in Petit-Champlain: specialty espresso, cold milk, and ice cubes. The must-have summer drink of Quebec, prepared with the precision of an Italian coffee.
The espresso tonic: a double espresso over cold tonic water. The trendy summer drink prepared at Carrera Café in Petit-Champlain. Bitter, sparkling, refreshing.
Organic Charcuteries from Charlevoix, artisanal cheeses from Quebec, and Borderon focaccia: the signature board of Carrera Café in Petit-Champlain. A Quebec terroir in an Italian setting.
The focaccia from Boulangerie Borderon et Fils, topped with organic charcuterie from Charlevoix and cheeses from Quebec. What we put inside at Carrera Café, and why it makes all the difference.
