The Coffee Journal
Why it changed coffee forever. How a plant-based alternative became a standard in the best specialty coffees.
A green bean, odorless, without any particular flavor, becomes under the effect of heat this extraordinary thing called coffee. Roasting is not a detail.
Ten years ago, buying a locally roasted specialty coffee in Quebec was quite a niche endeavor. We knew a few places, made detours, and we woul...
Altitude does something to things. To people first: you think differently at 2000 meters, the air is thinner, the silence is deeper, the perspectives change.
A Richard Mille watch costs on average between 100,000 and several million euros. A bag of very high-quality specialty coffee, harvested from a unique high-altitude plot...
