The Coffee Journal
You order a flat white. The barista takes a few seconds longer than you expected.
Espresso is perhaps the most misunderstood word in the coffee world. Many think it is a type of bean or a particularly dark roast.
Latin America dominates global production. Brazil is the leading producer and offers generally mild, low-acid coffees with notes of hazelnut and milk chocolate...
Studying in Quebec means living in one of the most interesting university cities in Canada. But many students remain trapped in their bubble: the campus, the dorms...
Study groups are often a good idea in theory and total chaos in practice. Four of us meet, spend an hour deciding where to sit, and someone orders too much...
Energy drink cans have become the official accessory of the student study session. They are seen everywhere: in libraries, in exam rooms, on the...
